PIZZERIA
cover charge € 3,00
From 7:00 PM to 10:00 PM
Pizzeria
Pizzas – The Classics
Margherita – Tomato sauce, fior di latte, basil, EVO oil. (1, 7) 7€
Arabic flatbread – Oil, salt, oregano. (1) 5€
Bufalina – Fior di latte, Grana, EVO oil, basil, buffalo mozzarella added after baking. (1, 7) 12€
Four Seasons – Tomato sauce, fior di latte, mushrooms, olives, artichokes, cooked ham. (1, 7) 10€
Four Cheeses – Fior di latte, Grana, pecorino, provola and gorgonzola. (1, 7) 9€
Catalana – Fior di latte, tomato sauce, tuna, Tropea red onion. (1, 7) 9€
Napoli – Tomato sauce, fior di latte, anchovies and capers. (1, 4, 7) 9€
Marinara – Double tomato sauce, oregano, garlic and EVO oil. (1) 7€
Baby – Tomato sauce, fior di latte, frankfurter and olives. (1, 7) 8€
Patatosa – Tomato sauce, fior di latte, fries. (1, 7) 8€
Country-style – Tomato sauce, fior di latte, pumpkin, peppers, aubergine and radicchio. (1, 7) 10€
Italia – Tomato sauce, fior di latte, rocket, cherry tomatoes, Grana and EVO oil. (1, 7) 11€
Tyrolean – Tomato sauce, fior di latte, speck, smoked provola, porcini and Tabasco. (1, 7) 14€
Fisherman’s – Tomato sauce, fior di latte, seafood. (1, 2, 4, 7, 14) 15€
Cala a’ mari – Tomato sauce, fior di latte, fried calamari. (1, 7, 14) 15€
Diavola – Tomato sauce, fior di latte, spicy salami. (1, 7) 9€
Special Pizzas
Acquachiara – Fior di latte, zucchini flowers, stracciatella, bottarga flakes, panko, prawns. (1, 4, 7, 14) 17€
Chi ti co’ – Fior di latte, horse meat strips, rocket pesto, Grana flakes. (1, 7) 15€
The Prince – Mushroom cream, guanciale, fior di latte, porcini, fresh sausage. (1, 7) 15€
Bolognese – Fior di latte, mortadella, stracciatella, pistachio crumbs, panko. (1, 7, 8) 15€
Portu – Fior di latte, smoked salmon, courgettes, truffle oil, bottarga flakes. (1, 2, 4, 7) 17€
Intense woodland – Fior di latte, radicchio, gorgonzola, walnuts, panko, truffle oil. (1, 7, 8) 14€
Cucina
Starters
Local charcuterie board € 23
A journey through local flavours with a selection of prosciutto, salami, coppa and mortadella. Accompanied by cubes of Edam, 12-month aged pecorino, intensely flavoured smoked ricotta (ricotta Mustia), olives, grapes and pear jam for the perfect contrast. Served with crispy Pistoccu. (1, 7, 8, 12)
Catalan-style monkfish € 13
Tasty monkfish bites served with a fresh salad of cherry tomatoes, red onion and a light oil-and-lemon emulsion. (4)
Main courses
Beef rib steak 25€
A premium cut selected for marbling and tenderness, expertly grilled to bring out its authentic flavour and served with flake salt.
Mixed grilled meats 25€
Paradise for barbecue lovers. An abundant mix of artisan Sardinian sausage, tender beef cuts and flavourful pork, cooked over an open flame.
Mediterranean-style sea bream fillet 19€
Tender sea bream fillet baked with cherry tomatoes, olives, capers and aromatic herbs. (* 4)
John Dory fillet in Carasau crust € 19
Delicate John Dory fillet enhanced by a crispy crust of pane carasau and fine herbs. (* 1, 4)
Side dishes
Grilled vegetables 9€
Grilled aubergine, peppers and courgettes with a drizzle of raw olive oil.
Rustic potatoes 7€
Hand-cut potatoes slowly roasted with natural herbs.
French fries € 7
Classic golden fries, salted just right. (-)
Field salad € 7
A light bed of fresh lettuce, radicchio and cherry tomato.
Dessert
Artisan tiramisù 7€
The Italian dessert par excellence, made to the traditional recipe with fresh mascarpone and savoiardi biscuits. (1, 3, 7)
Nougat parfait € 7
Creamy semifreddo with local nougat, crispy crumbs and chocolate. (1, 3, 7, 8)
Sebadas with honey € 7
The Sardinian dessert par excellence: crispy pastry filled with melted stretching cheese, fried and topped with warm honey. (*; 1, 7)
Pizze – Le Classiche
Margherita – Sugo, fior di latte, basilico, olio evo. (1, 7)
7€
Pane Arabo – Olio, Sale, Origano. (1)
5€
Bufalina – FIOR DI LATTE,grana, olio evo, basilico, BUFALA FUORI COTTURA. (1, 7)
12€
4 stagioni – Sugo, fiordilatte, champignon, olive, carciofi, prosciutto cotto. (1, 7)
10€
4 formaggi – fiordilatte, grana, pecorino, provola e gorgonzola. (1, 7)
9€
Catalana – fiordilatte, sugo, cipolla rossa di tropea. (1, 7)
9€
Napoli – sugo, fiordilatte, acciughe e capperi. (1, 4, 7)
9€
Marinara – doppio sugo, origano, aglio e olio evo. (1)
7€
Baby – sugo, fiordilatte, wurstel e olive. (1, 7)
8€
Patatosa – sugo, fior di latte, patatine fritte. (1, 7)
8€
Contadina – sugo, firodilatte, zucche, peperoni, melanzane e radicchio. (1, 7)
10€
Italia – sugo, fiordilatte, rucola, pomodorini, grana e olio evo. (1, 7)
11€
Tirolese – sugo, fiordilatte, speck, provola affumicata, porcini e tabasco. (1, 7)
14€
Pescatora – sugo, fiordilatte, frutti di mare. (1, 2, 4, 7, 14)
15€
Cala a’ Mari – sugo, fiordilate, calamaeri fritti. (1, 7, 14)
15€
Diavola – sugo, fior di latte, salame piccante. (1, 7)
9€
Special pizza
acQuachiara – fiordilatte, fiori di zucca, stracciatella, bottarga a scaglie, panko, GAMBERETTI. (1, 4, 7, 14)
17€
Chi ti Co’ – fiordilatte, STRACCETTI DI CAVALLO, rucola, grana a scaglie. (1, 7)
15€
The Prince – Crema Champignon, guanciale, fior di latte, porcini, salsiccia fresca. (1, 7)
15€
Bolognese – fior di latte, mortadella, stracciatella, granelle di pistacchio, panko. (1, 7, 8)
15€
Portu – fior di latte, gamberi, zucchine, olio evo, bottarga a scaglie. (1, 2, 4, 7)
17€
Sottobosco Intenso – fior di latte, radicchio, gorgonzola, noci, panko. (1, 7, 8)
14€
allergen list
We inform our valued guests that the foods and drinks prepared and served in this establishment may contain ingredients or processing aids considered allergens.
List of substances or products that cause allergies or intolerances used in this establishment and listed in Annex II of EU Regulation No. 1169/2011.
(*) Product frozen at origin or deep-frozen on site to guarantee quality and safety.
- Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut (or their hybridised strains) and products thereof
- Crustaceans and products thereof
- Eggs and products thereof
- Fish and products thereof
- Peanuts and products thereof
- Soybeans and products thereof
- Milk and products thereof (including lactose)
- Nuts, namely almonds (Amigdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof
- Celery and products thereof
- Mustard and products thereof
- Sesame seeds and products thereof
- Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO₂
- Lupin and products thereof
- Molluscs and products thereof
Always tell us about any allergies when ordering, even if they are not among those required by law. Our staff will do their best to serve a dish that meets your needs. Although the kitchen complies with current health regulations, it should still be considered a place potentially contaminated by all types of allergens — another reason to always mention any allergies when ordering.
