STARTERS
- SALMON TARTARE – Fresh salmon cubes paired with creamy cheese and the sweetness of sweet-and-sour red onion, scented with orange. – (*;4)
15€
- TUNA TARTARE – Top-quality tuna enhanced by a fine avocado cream and pieces of sweet pineapple. – (*; 4)
15€
- CATALAN-STYLE MONKFISH – Tasty monkfish bites served with a fresh salad of cherry tomatoes, red onion and a light oil-and-lemon emulsion. – (*; 4)
13€
- SEA CAPRESE – An intriguing coastal twist that combines the freshness of tomato with expertly marinated fish fillets. ( 4 )
13€
- BUFFALO MOZZARELLA CAPRESE – The classic Italian excellence with Campania DOP buffalo mozzarella and zero-mile tomatoes, sliced thin. – (7)
13€
- LOCAL CHARCUTERIE BOARD – ( for 2 people) A journey through local flavours with a selection of prosciutto, salami, coppa and mortadella. Accompanied by cubes of Edam, 12-month aged pecorino, intensely flavoured smoked ricotta (ricotta mustia), olives, grapes and pear jam for the perfect contrast. Served with crispy pistoccu. – (1, 7, 8, 12)
21€
- TALANA PROSCIUTTO – The pride of Ogliastra in 8 thinly sliced pieces. A local mountain-air cured ham, known for its intense aroma and the sweetness of its fat.
15€
FIRST COURSES
- SPAGHETTI WITH CLAMS – The great classic of seafood tradition: bronze-drawn spaghetti tossed in the creaminess of their own cooking water and perfectly combined with ultra-fresh vongole veraci, deglazed with Vermentino.
- Chef’s gourmet pairing: enhance the taste of the sea with a generous sprinkle of prized Sardinian bottarga (+ € 2,00) (1, 4, 12, 14)
21€
- SEAFOOD RISOTTO – A classic of seafood tradition, made with high-quality rice and finished with a rich fish stock. (* 2, 4, 14)
19€
- CULURGIONES WITH CHERRY TOMATOES AND BASIL: Typical Sardinian pasta parcels filled with potato, pecorino and mint, served with a simple sauce of fresh cherry tomatoes and basil. (*; 1, 7)
15€
- CAMPIDANESE-STYLE CALAMARATA: Fresh calamarata pasta that perfectly holds a rich and flavourful local sausage ragù. (1)
13€
- GLUTEN FREE – Bolognese or salmon lasagna, a classic of Italian cuisine. (*, 3, 4, 7, 8 9, 12, 14)
15€
MAIN COURSES
- GULF MIXED FRIED SEAFOOD – Crispy squid and prawns, floured and fried to order for lightness and fragrance. (* 1, 2, 14)
19€
- MEDITERRANEAN-STYLE SEA BREAM FILLET: Tender sea bream fillet baked with cherry tomatoes, olives, capers and aromatic herbs. (*; 4)
17€
- SCORPIONFISH FILLET IN CARASAU CRUST: Delicate scorpionfish fillet enhanced by a crispy crust of pane carasau and fine herbs. (*; 1, 4)
17€
- PLATED BEEF BURGER – Pure beef burger, juicy and flavourful, served on a plate with a side of golden fries. (*)
15€
SIDE DISHES
- GRILLED VEGETABLES –Grilled aubergine, peppers and courgettes with a drizzle of raw olive oil.
7€
- RUSTIC POTATOES – Hand-cut potatoes slowly roasted with natural herbs.
7€
- Patate Fritte –Classiche patatine fritte dorate e salate al punto giusto ( *)
7€
FRESH SALADS
- MEDITERRANEAN SALAD – A fresh mix of lettuce, hard-boiled eggs, sweet corn, tuna, olives and cherry tomatoes. (3, 4)
13€
- GREEK SALAD – Summer freshness with lettuce, tomatoes, Tropea red onion, black olives and diced feta. (7)
13€
DESSERT
- ARTISAN TIRAMISÙ – The Italian dessert par excellence, made to the traditional recipe with fresh mascarpone and savoiardi biscuits. (*, 1, 3, 7,8)
7€
- NOUGAT PARFAIT: Creamy semifreddo with local nougat, crispy crumbs and chocolate. (1, 3, 7, 8)
7€
- SEBADAS WITH HONEY: The Sardinian dessert par excellence: crispy pastry filled with melted stretching cheese, fried and topped with warm honey.(*; 1, 7)
7€
- SEASONAL FRUIT PLATTER –A fresh and colourful selection of the finest seasonal fruit, carefully cut and served plain for a light, refreshing and flavourful finish to your meal.
7€
allergen list
We inform our valued guests that the foods and drinks prepared and served in this establishment may contain ingredients or processing aids considered allergens.
List of substances or products that cause allergies or intolerances used in this establishment and listed in Annex II of EU Regulation No. 1169/2011.
(*) Product frozen at origin or deep-frozen on site to guarantee quality and safety.
- Cereals containing gluten, namely wheat, rye, barley, oats, spelt, kamut (or their hybridised strains) and products thereof
- Crustaceans and products thereof
- Eggs and products thereof
- Fish and products thereof
- Peanuts and products thereof
- Soybeans and products thereof
- Milk and products thereof (including lactose)
- Nuts, namely almonds (Amigdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts [Carya illinoiesis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof
- Celery and products thereof
- Mustard and products thereof
- Sesame seeds and products thereof
- Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO₂
- Lupin and products thereof
- Molluscs and products thereof
Always tell us about any allergies when ordering, even if they are not among those required by law. Our staff will do their best to serve a dish that meets your needs. Although the kitchen complies with current health regulations, it should still be considered a place potentially contaminated by all types of allergens — another reason to always mention any allergies when ordering.
